EVERY BEANS TELL TEMANGGUNG’S STORY
We provide opportunities for Robusta and Arabica farmers across the Temanggung highlands to sell their agricultural products to a wider market and become supplier partners delivering high quality naturally produced coffee
Konsultasi Sekarang
ABOUT TEMANGGUNG COFFE
Temanggung Coffee serves as an extension of coffee sales in Temanggung Regency, Central Java. Through traditional farming methods practiced by local farmers, Robusta and Arabica coffee from Temanggung is produced in abundance, with harvests exceeding 500 tons per year. The existence of this high-volume commodity requires the distribution of post-harvest products.
We collect agricultural products from the local community together with producers as third parties who are experts in coffee processing. Farmers are provided with an opportunity to sell their original harvests to be processed in a modern and professional manner, making them ready to enter a broader export market.
Through this, Temanggung Coffee is here to become a sales distributor and help farmers find a promising market as a source of their income.
Sustainable Marketing Partner
We build sustainable partnerships between local farmers, producers, and broader coffee markets.
Quality-Oriented Process
Every coffee product is handled through a modern and professional process focused on quality and consistency.
Transparent System
We create a transparent system that provides fair opportunities and benefits for farmers and partners.
Agricultural Potential
We support the development of Temanggung's agricultural potential and help local coffee reach wider markets.
OUR COFFEE PRODUCT
We supply green coffee beans, roasted beans, and ground coffee in bulk, with optional custom roasting, private label packaging, and origin-specific specifications for global importers.
Roasted Mandheling Coffee Beans
Classic Sumatran Mandheling profile — low acidity, full body and rich chocolate-sugar sweetness — roasted medium/medium-dark for syrupy mouthfeel and complex dark notes. Sourced from smallholder cooperatives in North Sumatra.
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Arabica Java Ijen Grade 1 Green Coffee Beans
Specialty Arabica single-origin green beans from volcanic soils of Ijen Highland, East Java. Fully-washed, sorted to export screen 15–19, packed to preserve quality for international roasters.
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Sumatra Super Peaberry Green Coffee Beans
Carefully selected peaberry microlot from the highlands of Aceh. Hand-picked and semi-washed, concentrated aromatics with a heavy, syrupy body typical of highland Sumatran coffees.
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Bali Natural Green Coffee Beans
Premium Indonesian Arabica from Kintamani, Bali. Grown on volcanic soils at high altitude, lively citrus aromatics and chocolate sweetness with strong body.
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Sumatra Lintong Green Coffee Beans (Lintong Grade 1)
Premium Arabica from Lintong Nihuta, North Sumatra. Wet-processed and wet-hulled, distinctive earthy aroma with rounded medium body.
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Sulawesi Kalosi Green Coffee Beans (Toraja Kalosi)
Sought-after Indonesian Arabica with distinctive floral aromatics and chocolate notes, grown at high elevations in Tana Toraja.
View Details →READY TO PARTNER WITH US?
Work with a trusted Indonesian coffee supplier offering traceability, consistent quality,
and dependable export logistics.
